#382 River Klass: Preserving the Legacy of Ranching
River Klass is a first-generation rancher, restaurateur, and the host of Ranch America on the Outdoor Channel. Balancing life as a rancher and restaurant owner, River brings a unique perspective on the challenges and rewards of modern ranching. His passion for sustainable agriculture, storytelling, and honoring the legacy of America’s ranching traditions shines through his work. With a deep respect for the land and the people who care for it, River is dedicated to bridging the gap between ranchers and consumers while championing the values of resilience, gratitude, and innovation.
In this episode we’re joined by River Klass. River shares his journey from opening a small-town restaurant to managing cattle, leasing land, and ultimately telling the stories of America’s ranchers on his hit TV show. This episode dives deep into the heart of ranching and its crucial role in the American food system. River pulls back the curtain on the day-to-day challenges ranchers face, from financial pressures and juggling multiple jobs to the evolving demands of sustainability and regenerative practices. With anecdotes from the road, insights from the land, and a reverence for the cowboy way of life, River paints a vivid picture of the resilience and innovation that keeps the ranching tradition alive.
What we cover:
- River’s journey from restaurateur to first-generation rancher
In this episode we’re joined by River Klass. River shares his journey from opening a small-town restaurant to managing cattle, leasing land, and ultimately telling the stories of America’s ranchers on his hit TV show. This episode dives deep into the heart of ranching and its crucial role in the American food system. River pulls back the curtain on the day-to-day challenges ranchers face, from financial pressures and juggling multiple jobs to the evolving demands of sustainability and regenerative practices. With anecdotes from the road, insights from the land, and a reverence for the cowboy way of life, River paints a vivid picture of the resilience and innovation that keeps the ranching tradition alive.
What we cover:
- River’s journey from restaurateur to first-generation rancher
- Challenges faced by small-scale ranchers in today’s economy
- The mission and inspiration behind Ranch America
- The disconnect between consumers and their food sources
- Hope for the future of ranching through young innovators
Timestamps:
(00:00) – Introduction to River Klass and his journey to ranching
(06:00) – The inspiration and mission behind Ranch America
(12:00) – Insights into the daily life and struggles of ranchers
(20:00) – Challenges and realities of modern ranching
(30:00) – The role of sustainability and regenerative practices
(40:00) – Stories of community, camaraderie, and cowboy ethics
(48:00) – The future of ranching and hope for the next generation
(54:00) – Closing thoughts and where to find Ranch America.
- The mission and inspiration behind Ranch America
- The disconnect between consumers and their food sources
- Hope for the future of ranching through young innovators
Timestamps:
(00:00) – Introduction to River Klass and his journey to ranching
(06:00) – The inspiration and mission behind Ranch America
(12:00) – Insights into the daily life and struggles of ranchers
(20:00) – Challenges and realities of modern ranching
(30:00) – The role of sustainability and regenerative practices
(40:00) – Stories of community, camaraderie, and cowboy ethics
(48:00) – The future of ranching and hope for the next generation
(54:00) – Closing thoughts and where to find Ranch America.
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Creators and Guests
Host
Brett Ender 🥩⚡️
The food system is corrupt and trying to poison us... I will teach you how to fight back. Co-Host of @themeatmafiapod 🥩
